Introduction
The number of people using nonstick utensils is increasing. But being aware of this is also good for good health.
Cooking
They will scoff that the hand will not even enter the ovary in a hurry. We have come to the conclusion that we cannot fight the sticky dosa in emergency cooking as the stove will help in times of emergency.
That is why we have come to use the traditional earthenware, copper, pit, silver, aluminum and nonstick pottery today. Although it is easy to use and easy to maintain.
Let’s look at this in a little more detail.
Nonstick utensils
It is made of metal. These characters are rich to look at. Teflon coating is added to prevent food items from sticking. There is no health risk as long as these are used safely. But when the stove is overheated and cooked for a few minutes, the toxin PFOA (Perfluorooctanoic acid) is released. One study warns that fever comes from inhaling this smoke.
No matter how easy it is to cook, you do not have to use a lot of oil, it’s not a hassle to beat the food for a while, it’s just so much more than just handing things over like this. But it can be said that there is no danger if it is protected properly.
While cooking
Nonstick pan, frying pan, utensils, whatever, do not overheat while cooking. It is generally said that even a pressure cooker should not overheat. When placing nonstick pans, cook on low heat without increasing the heat until cooked through.
Do not simply place the pot in the oven. Silver spoons that we normally use to stir food should be avoided. These can cause scratches on the utensils when stirred rapidly. Thus, there is a chance that the toxin will come out of it. So, use only suitable sticks. These will not cause any damage and will not cause any damage from the edge to the bottom of the vessel.
How to clean nonstick?
This type of dishwasher is very easy to clean. At the same time do not use harsh bath rubbing powder like scrub. Similarly, do not rub and clean with steel fiber. Word handling will extend the life of the character.
At the same time watch the nonstick character from time to time. Avoid using the utensil if there are slight scratches on the edge of its edge. Do not convince yourself that you have to heat yourself to keep the water. This is a matter of health.
Conclusion
Now a days people’s view of traditional food has changed and so has the pottery side. They have also started using earthenware pots such as earthenware for lettuce, earthenware for fish broth and earthenware frying pan.
However, maintaining this is a bit time consuming and cannot be criticized for following modern roles. At the same time, we need to focus on the utensils and health, just as we look at the nutrition of the food. They do not say to avoid nonstick utensils but to use it safely. When buying a bath, make sure it says PFOA free.
