Mutton Keema Samosa
There is a lot of variety in samosas. There are onion samosa, potato samosa and veg samosa. But now here we are going to see how to make the innovative Mutton Keema Samosa. This samosa, which can be made with minced mutton, onion, green chillies and spices, will give you a whole new flavor. Now let’s see how to make this Mutton Keema Samosa.
Servings: 4 people
Calories: 529kcal
Equipment
- 7 Numbers Samosa Sheet
- 250g Mutton
Ingredients
- 3 numbers Chopped Onion
- 2 tbsp Chopped Green Chilies
- 1 cup Chopped Coriander Leaves
- 1/4 tbsp Garam Masala Powder
- 1/2 tbsp Turmeric
- 1 1/2 tbsp Ginger
- 2 tbsp Garlic Paste
- 1/4 tbsp Chili Powder
- Coriander Powder as required
- Salt as required
- Refined oil as required
Instructions
- Pour a little oil in a bowl, add 1 tbsp ginger and garlic paste, a little chili powder, 1 tbsp coriander powder, 1 tbsp salt, 1/4 tbsp black pepper, 2 tbsp powdered chili and fry all the ingredients well.
- Then add 250g mutton keema. Put on medium heat and cook for 4-5 minutes. After all the ingredients are well browned add 3-4 chopped onions.
- Then add chopped coriander leaves and fry well till the water evaporates. Turn off the stove and let the spice mixture cure well.
- Next take the samosa bar and roll it into a cone shape and fill it with the spice mixture and cover it.
- Then drain the oil and fry well until the samosa is golden brown.
- Now prepare the delicious crunchy mutton keema samosa. You can eat this with your favorite sauce or coriander chutney.
