Introduction
Vinegar is an important food item in our kitchen. You can cook a variety of dishes using vinegar. Vinegar is found in many foods, from fermented pickles to Chinese foods.
Vinegar not only enhances the taste of foods but also reduces the fat in foods. So it helps to keep the level of sugar in the blood and the level of fat in the body at a steady level.
So here is a look at some of the different vignettes currently on the market.
White vinegar
In India, white vinegar is used to make pickles. So this white vinaigrette will definitely be featured in our kitchen. This colorless white vinyl pickle tastes good and preserves it for a long time. This white vinegar is made from ethanol or acetic acid obtained from grain. This vinegar can be dissolved in water and used for cooking.
Jamun vinegar
Jamun vinegar is often not considered vinegar. However, there are plenty of nutrients in jamun vinegar that can cure our physical problems. So you can dissolve one or two tablespoons of jamun vinegar in water and drink it. This vinaigrette keeps the blood sugar level in check, Helps to reduce body weight and Prevents infections in the urinary tract and kidneys. Jamun vinegar can also be used to stop diarrhea.
Rice vinegar
Rice vinegar is available from wine made from rice. The faded yellowish icing is sweet. Rice vinegar has less acidic taste than white vinegar. So rice vinegar is used to soak meats. Rice vinegar can also be added to a variety of broths.
Balsamic vinegar
Aromatic vinaigrette is made from grapes. But this vinyl does not contain alcohol. This vinaigrette which is brown in color is sweet. At the same time this vinyl does not have the caramel found in other vinegar. This vinegar can be used to enhance the taste of foods like salads and pasta.
Chili vinegar
Chili vinegar is commonly used in Chinese dishes to enhance their flavor. A tablespoon of chili vinaigrette will add flavor to the whole meal. If you are a Chinese food connoisseur you should definitely have chili vinaigrette in your kitchen. This chili vinegar can be used to make noodles, fried rice, soups and vegetable dishes.
Wine vinegar
There are two types of wine vinegar. One is red wine vinaigrette and the other is white wine vinaigrette. Red wine vinegar is high in acid and salt. But in white wine vinyl these are not much. Both of these ingredients are used to cook European dishes such as vegetable dishes, Mexican salsa and non-vegetarian dishes.
Coconut vinegar
Coconut vinaigrette is made from coconut seeds. So the aroma of coconut will be in this vinyl. Coconut vinaigrette is one of the most popular foods in Goa. Coconut vinaigrette is also used to enhance the taste of Thai food and some South Indian dishes.
Apple cider vinegar
Apple cider vinegar is made from apple juice. So this vinaigrette is spicy at the same time with apple flavor. This vinegar alcohol is ingested to prevent hair and skin problems. Apple cider vinegar can also be found in non-vegetarian foods and to soften food.
