Sweet Corn with onion Samosa
Samosa isone the most popular fried or baked pastry with a savory fillings with variesonion, Potato, Vegetable, Chicken and meet. It is very popular India, Asiancountries and the Middle East. It isalso very popular street food and best tea time snack. In this recipe to useonion and sweet corn. Sweetcorn likes everyone. This sweet corn samosacompletes a perfect quarantine days with a cup of tea.
Ingredients
- 1/2 cup Maida flour
- 1 cup Onion Chapped
- 1/2 cup Sweet Corn
- 1 piece Green chili
- 1/4 tbsp Turmeric powder
- 1/4 tbsp Red chili powder
- 1/2 tbsp Cumin powder
- 1/4 tbsp Garam masala
- 1 tbsp Oil
- 1 tbsp Ginger Garlic paste
- 1/4 cup Maida paste
- 2 tbsp Coriander leaves Chapped
- 1 tbsp Curry leaves Chapped
- 1 cup Water
- Salt to taste
- Oil forfrying
Instructions
- Stuffing for SamosaHeat oil (1 tbsp) in pan and add the chopped onion, green chilies, Ginger and Garlic paste (1 tbsp), Sweet corn (1/2 cup), cumin powder, Turmeric, Garam masala, red chili and salt, sauté for 5mins.Add Coriander and curry leaves turn off the heat. Set aside to cool.
- How to make SamosaIn a bowl add the Maida flour, salt, oil and add required water to from smooth and soft dough. It aside for 20 mins.
- After 20 mins, divide the Samosa dough to 4 equal parts. Roll it to shaped even layer.It has to be medium thick.
- Cut it in the center to make two parts. Make to the cone shape stick the edges with Maida paste. Fill the cone with corn and onion masala.
- Apply the Maida paste on the edge. Make sure the Samosa is sealed well.
- Heat a pan with oil for medium flame and drop the samosa fry until both sides become golden and crispy.
- That’s it our healthy sweet corn and onion Samosa with all goodness. Now the delicious Samosa is ready to eat.
